β All menus
Menu: Jun 5 β Jun 11, 2026
π± In season: strawberries Β· cherries Β· apricots Β· zucchini Β· English peas Β· fava beans
Friday, Jun 5
β
π Frozen Pizza
Takeout
π© Adults only
Pizza Friday β last day of school
Saturday, Jun 6
β
Sous Vide Chicken with Sweet Potatoes and Asparagus
βΊ
π© Adults only
β± 1 hr 30 min (mostly hands-off)
Double batch (8 breasts) β extra chicken for Sunday leftovers
Sunday, Jun 7
β
Leftovers: Leftover Sous Vide Chicken
Leftovers
π© Adults only
β± No cook
Pack End-of-Year BBQ 4β6pm β easy night
Monday, Jun 8
β
Bourbon Glazed Salmon with Roasted Asparagus
βΊ
π© Adults only
β± 30 min
Double batch (8 pieces) β high protein, low carb, leftovers for Tuesday
Tuesday, Jun 9
β
Leftovers: Leftover Bourbon Glazed Salmon
Leftovers
π© Adults only
β± No cook
Free night from Monday's batch
Wednesday, Jun 10
β
Ground Turkey and Zucchini Skillet
βΊ
π© Adults only
β± 30 min
One-pan, high protein, zero net carbs β seasonal zucchini
Thursday, Jun 11
β
π Oh Baby Sushi
Takeout
π© Adults only
Relaxed sushi pickup to close the week
Select a meal to see the recipe
β
β
π Copy planning prompt
βΊ Reload scripts