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Menu: Jun 5 – Jun 11, 2026

🌱 In season: strawberries · cherries · apricots · zucchini · English peas · fava beans

Friday, Jun 5
πŸ• Frozen Pizza Takeout
πŸ‘© Adults only
Pizza Friday β€” last day of school
Saturday, Jun 6
Sous Vide Chicken with Sweet Potatoes and Asparagus β€Ί
πŸ‘© Adults only⏱ 1 hr 30 min (mostly hands-off)
Double batch (8 breasts) β€” extra chicken for Sunday leftovers
Sunday, Jun 7
Leftovers: Leftover Sous Vide Chicken Leftovers
πŸ‘© Adults only⏱ No cook
Pack End-of-Year BBQ 4–6pm β€” easy night
Monday, Jun 8
Bourbon Glazed Salmon with Roasted Asparagus β€Ί
πŸ‘© Adults only⏱ 30 min
Double batch (8 pieces) β€” high protein, low carb, leftovers for Tuesday
Tuesday, Jun 9
Leftovers: Leftover Bourbon Glazed Salmon Leftovers
πŸ‘© Adults only⏱ No cook
Free night from Monday's batch
Wednesday, Jun 10
Ground Turkey and Zucchini Skillet β€Ί
πŸ‘© Adults only⏱ 30 min
One-pan, high protein, zero net carbs β€” seasonal zucchini
Thursday, Jun 11
πŸ• Oh Baby Sushi Takeout
πŸ‘© Adults only
Relaxed sushi pickup to close the week
Select a meal to see the recipe