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Menu: May 30 – Jun 5, 2026

🌱 In season: strawberries · cherries · zucchini · summer squash · tomatoes · peas · basil · cucumbers

Saturday, May 30
Hamburgers with Fries β€Ί
πŸ‘¨β€πŸ‘©β€πŸ‘¦β€πŸ‘¦ Full house⏱ 25 min
Post-birthday-party evening β€” quick crowd-pleaser after a big day
Sunday, May 31
Chicken and Rice with Roasted Brussels Sprouts β€Ί
πŸ‘¨β€πŸ‘©β€πŸ‘¦β€πŸ‘¦ Full house⏱ 30 min
Kelly out in the afternoon β€” Instant Pot is hands-off; make extra for Monday leftovers
Monday, Jun 1
Breakfast for Dinner β€Ί
πŸ‘¨β€πŸ‘©β€πŸ‘¦β€πŸ‘¦ Full house⏱ 15 min
Scrambled eggs with spinach and tomatoes, sourdough toast or pancake bites from overstock
Tuesday, Jun 2
Spiced Chickpea Stew with Coconut and Turmeric β€Ί
πŸ‘¨β€πŸ‘©β€πŸ‘¦β€πŸ‘¦ Full house⏱ 55 min
All ingredients on hand from last week + coconut milk from overstock; start by 5:30pm so dinner's done before Kelly's 7:30pm board meeting
Wednesday, Jun 3
White Bean Stew β€Ί
🏠 Adults + toddler⏱ 30 min
Uses 2 cans overstock cannelloni beans; quick, light, seasonal with roasted tomatoes
Thursday, Jun 4
πŸ• Pasha Takeout
πŸ‘« Date night
Birthday observance date night β€” Mediterranean, relaxed evening post-deposition
Friday, Jun 5
πŸ• Frozen Pizza Takeout
🏠 Adults + toddler
Last day of school β€” celebrate with overstock frozen pizza, no shopping needed
Select a meal to see the recipe