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Menu: May 22 – May 28, 2026

🌱 In season: strawberries · cherries · zucchini · snap peas · beets

Friday, May 22
Fresh Basil Fettuccine with Cherry Tomatoes & Zucchini β€Ί
πŸ‘© Adults only⏱ 20 min
Zucchini in season β€” quick Friday pasta
Saturday, May 23
Spiced Chickpea Stew with Coconut and Turmeric β€Ί
πŸ‘© Adults only⏱ 55 min
Easy warming stew after the bridal shower
Sunday, May 24
Cobb Salad with Grilled Chicken & Hard-Boiled Eggs β€Ί
πŸ‘© Adults only⏱ 20 min
Purge day β€” light, no-heat, easy after a busy day
Monday, May 25
Tri-Tip β€Ί
πŸ‘© Adults only⏱ 1 hr (plus 4–6 hr marinate)
Memorial Day BBQ β€” marinate in the morning, sous vide + sear finish
Tuesday, May 26
Orange Chicken with Rice and Broccoli β€Ί
πŸ‘¨β€πŸ‘©β€πŸ‘¦β€πŸ‘¦ Full house⏱ 30 min
Events 6–9pm β€” dinner on the table by 5:30
Wednesday, May 27
Leftovers: Leftovers Leftovers
πŸ‘© Adults only⏱ No cook
Eat down leftovers before Spring Concert at 6:30pm
Thursday, May 28
πŸ• Hurrica Takeout
πŸ‘© Adults only
Date night β€” relaxed sit-down dinner
Select a meal to see the recipe