Menu: May 16 – May 22, 2026

Saturday, May 16

Marinated Grilled Chicken with Pita ›

👨‍👩‍👦‍👦 Full house⏱ 20 min

Quick crowd-pleaser; pre-marinated thighs from Whole Foods meat counter

Sunday, May 17

Chicken Protein Bowls ›

👨‍👩‍👦‍👦 Full house⏱ 40 min

Double batch — leftovers cover Monday with zero cooking

Monday, May 18

Leftovers: Chicken Protein Bowls Leftovers

👨‍👩‍👦‍👦 Full house⏱ No cook

Free night — reheat from Sunday's double batch

Tuesday, May 19

Pan-Seared Salmon with Roasted Potatoes and Asparagus ›

👨‍👩‍👦‍👦 Full house⏱ 30 min

High-protein; asparagus at peak season; different prep from last week's orzo version

Wednesday, May 20

🍕 Karakade Takeout

👩 Adults only

Babysitter night — night class at 7pm, easy out

Thursday, May 21

Sous Vide Chicken with Sweet Potatoes and Asparagus ›

👩 Adults only⏱ 1 hr 30 min (mostly hands-off)

Hands-off cook time fits the 7:30pm Zoom — start early, finish fast

Friday, May 22

🍕 Frozen Pizza Takeout

👩 Adults only

Pizza Friday — already in freezer, do not buy